Diabetes and Pastry
The Diabetes365 project is really growing fast. We now have over 100 photos and more are being added every day.One of the photographers is Dae and thanks to her blog I came across what may be the best blog for those of us who still like to eat pastry. (Because unfortunately my love of good food didn't disappear when I got diabetes.)
Yes folks, it's the Diabetic Pastry Chef. With lots of yummy sounding recipes like Maraschino Cherry Pound Cake and Blueberry Pumpkin Bread.
I've taken several baking classes over the years and I really love to make pies, cookies and bread. Generally I let the children eat most of it because there's too many carbs there.
But maybe, thanks to the Diabetic Pastry Chef, I can finally bake some things that are okay for me to eat.
Labels: baking, blog, food, pastry
posted by Bernard @ 3:40 AM
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